on April 9 | in Oven, Product Reviews, Thermador, Tips & Tricks | by | with No Comments

No true cook’s Kitchen is complete with out the power of steam. And without convection no steam oven is complete. Thanks to Thermador’s PSO301M you will find both! Whether you have to defrost, steam of simply reheat the oven’s performance and flexibility are unmatched. This oven provides the flavor, feel and quality to match your passion for cooking. The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity that means you can cook a 14-lb turkey in just 90 minutes in Combination Mode!! The brand that designed the wall oven has reimagined the potentials. This model is also the first American steam oven product that does not need a 30” trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, fashioned, professional scheme. More importantly, the Steam & Convection Oven provides unsurpassed flavor, texture and quality. And it’s healthier, too, helping your food preserve more of its vital vitamins and nutrients.  PSO301M -Brian Nathan

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